Thursday, December 20, 2007

What the world eats

A preview of a slide show from called "What the World Eats, Part I." It shows what's on family dinner tables in fifteen different homes around the globe.

United States: The Revis family of North Carolina

Food expenditure for one week: $341.98
Favorite foods: spaghetti,
potatoes, sesame chicken

: The Aboubakar family of Breidjing Camp

Food expenditure for one week: 685 CFA Francs or $1.23
Favorite foods: soup with fresh sheep meat

Photographs by Peter Menzel from the book "Hungry Planet"

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