Jesus' manna moment

So, I have a question: was Jesus a foodie? Or did he just like dinner parties and big bashes?

I ask this because so much of Jesus’ teaching and even some of his miracles happen while there’s food around. Think about it: after the opening poem in John’s Gospel, the first thing we see is Jesus at a party turning water into wine. During another dinner with a bunch of religious leaders and lay people, a women crashed the party and washed Jesus’ feet with her tears and dried them with her hair? Remember how, during his sojourn in the desert, Jesus is tempted by Satan to turn stones into bread—but, as hungry as he was, he doesn’t do it? On the other hand, when Jesus had dinner with Matthew and his tax collector friends, some of the local clerics and lay leaders grumbled about his gluttony? And, of course, there’s the last supper in the upper room where he washed his disciples’ feet and then celebrated a Passover meal with them! Remember how the risen Jesus appeared after the resurrection to the disciples as a group, around that very same dinner table, and how another time, the Risen Jesus cooks his fisherman-followers breakfast over a campfire?  After walking along the Emmaus road with a pair of sad, grief-stricken followers of Jesus, they didn’t recognize his risen self until he breaks bread with them in their own upper room.

So many encounters over so many meals! I guess we shouldn’t be all that surprised that Jesus would choose to feed a big crowd of people who came to hear him with baskets and baskets of food that he blessed and multiplied out of a kid’s bag lunch.

The miraculous feeding with the loaves and fishes must have on made an impression on Jesus’ followers, because it shows up six times in all four Gospels. Six! All the Gospels have at least one account of this, but Matthew and Mark have two… when Jesus fed 5000 of mainly Jewish listeners, and 4000 mostly Gentile folks in a place called the Decapolis. 

This repetition is a very big deal!

The people in the four early church communities that gave us the Gospels remembered these miracles not just because they were spectacular, but precisely because they were repeated. My hunch is that miraculously feeding lots of people from a small grocery bag was a regular, or at least not infrequent, part of Jesus’ preaching and proclamation. It sits right up there with the various healings and his way of teaching.  Jesus demonstrates the abundance of God’s love, grace, and care for all of us in that is once practical and spectacular: by feeding hungry people.

There feedings were Jesus’ manna moments. Not just once, as with the miracle of the manna in the wilderness in Exodus, but time and time again. And just like Moses’ miracle in the desert, Jesus feeds the people both freely and abundantly every single time.

Today, we associate the Eucharist with the very stylized but spare meal that we do in church every week. But in the early church, the line between a festive dinner, often called an Agape meal, and the Eucharist was almost indistinguishable. Sometimes early Christians got so carried away with the festivity, that the parties could get out of hand. At one point, the Apostle Paul had to remind the Christians in Corinth not only to settle down, but also that the folks who could afford catered meals had to look out for (and share with) people who could only bring a small casserole or loaf of bread.

Eventually, the Eucharist got separated from the banquets, so that today we celebrate, in a very ritualized way, the infinite grace imparted using only a tiny piece of blessed wafer and a sip of sacramental wine. After that, we proceed to the parish hall for coffee, iced tea, and yummy treats, or sometimes to a wonderful meal.

I will never forget how my first parish had a community meal (aka, a soup kitchen) six days a week, and that every week a Eucharist preceded it every Wednesdays at noon. That simple celebration was often attended by the same people who both served the food and those who shared the meal. For a lot of these folks, that meal was their only meal of the day, and that service was their only church. And for them, the two meals, both the one in church and the one in the dining room, were deeply linked. They couldn’t have one without the other.

Today’s Gospel reminds us that the grace imparted in the Eucharistic meal and the grace seen in the feeding of the five thousand are both practical expressions of God's never-ending, generous love.

But more than that, Matthew’s church remembered how Jesus fed the 5000 and put in their Gospel story an act of practical reminiscence. Because when Jesus took this small offering of food, blessed and broke the bread, and gave it to his disciples to hand out, he demonstrated what all of Jesus’ images of small seeds growing into big shrubs, yeast rising into loaves, someone finding treasure hidden in a field and buying it, a woman turning her house upside down to find a lost coin was really all about. The feeding of the five thousand was for them, and us, a living demonstration of those little kingdom parables.  Jesus showed us that the kingdom of God is all around us all the time, and that God's grace abounds not only in sanctuaries but in fields, on hill tops, and in the homes, farms, and shops of ordinary people. The reign of God is found in lunch boxes as well as in temples. Jesus shows us we are all called to love, care for, and feed one another, and that in God’s economy the smallest acts of kindness and compassion makes all the difference in the world.

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This is the Bulletin for Worship for The Tenth Sunday after Pentecost: August 2, 2026 at St. Chad's, Tampa, Florida.

Here are the Scripture Lessons for 10 Pentecost (Proper 13A) Sunday, August 2 2026.

Learn more about the Diocese of Southwest Florida here.